Food for Thought

By Sarah Engel

Follow seven simple steps to create more inclusive course content

Published in the Spring 2021 Online teaching blossoms issue.

Food for Thought

By Madeline Grdina

UXO's Madeline Grdina shares her go-to sources on Universal Design for Learning.

Published in the Winter 2020 New Year's Resolutions issue.

Food for Thought

By Jessica Alexander, Instructional Design Consultant, Center for Teaching and Learning at IUPUI

Self-paced online resources focused on teaching and learning

Published in the Year-end 2020 Building and extending community even when socially distanced issue.

Food for Thought

By Michele Kelmer

DEPI's Michele Kelmer shares some updates to IU's go-to site for moving classes online.

Published in the Spring 2020 Stay Connected issue.

Food for Thought

By Sarah Engel

Mosaic's Tracey Birdwell shares her go-to active learning sources

Published in the Fall 2019 Active Learning issue.

Food for Thought

The Connected Professor A fresh look at teaching and learning with technology at IU