Food for Thought

7 core practices that benefit all students

By Sarah Engel

Follow seven simple steps to create more inclusive course content

Published in the Spring 2021 Online teaching blossoms issue.

Food for Thought

Clear the clutter

By Sarah Engel

A four-week plan to make it easier to find what you're looking for

Published in the Spring 2023 Rethinking the way we do things issue.

Food for Thought

Creating more accessible courses

By Sarah Engel

Four examples of how ATAC has helped faculty create more accessible courses for all students

Published in the Summer 2021 Preparing for the return to campus issue.

Food for Thought

Design for everyone

By Madeline Grdina

UXO's Madeline Grdina shares her go-to sources on Universal Design for Learning.

Published in the Winter 2020 New Year's Resolutions issue.

Food for Thought

Explore the future of IU classrooms

By Kelly Scholl

And help shape which features and tech they offer.

Published in the Spring 2022 Adding more feedback and interactivity issue.

Food for Thought

Fellowships and opportunities

By Sarah Engel

Opportunities to learn and shine in teaching and learning with technology

Published in the Fall 2022 Improving the learning experience issue.

Food for Thought

By Daniel Janicki

Explore useful tools like Microsoft Whiteboard, Sway, and OneNote

Published in the Winter 2023 Staying a Step Ahead issue.

Food for Thought

Food for thought: OER

By Sarah Hare

IU Scholarly Communication Librarian Sarah Hare's go-to sources.

Published in the Fall 2021 Forward-looking teaching and learning issue.

Food for Thought

Increase diversity, equity, and inclusion in your courses

By Jessica Alexander, Instructional Design Consultant, Center for Teaching and Learning at IUPUI

Self-paced online resources focused on teaching and learning

Published in the Year-end 2020 Building and extending community even when socially distanced issue.

Food for Thought

Keep Teaching at IU

By Michele Kelmer

DEPI's Michele Kelmer shares some updates to IU's go-to site for moving classes online.

Published in the Spring 2020 Stay Connected issue.

Food for Thought

Pressbooks: Easy online publishing

By Jeani Young

Ever been frustrated with your textbook or lab manual options and thought “I could do better than this!”?

Published in the Fall 2023 What's next in IU tech tools? issue.

Food for Thought

Stay in the know

By Sarah Engel

Mosaic's Tracey Birdwell shares her go-to active learning sources

Published in the Fall 2019 Active Learning issue.

Food for Thought

The Connected Professor A fresh look at teaching and learning with technology at IU

Food for Thought

7 core practices that benefit all students

Clear the clutter

Creating more accessible courses

Design for everyone

Explore the future of IU classrooms

Fellowships and opportunities

Food for Thought

Food for thought: OER

Increase diversity, equity, and inclusion in your courses

Keep Teaching at IU

Pressbooks: Easy online publishing

Recommended reading

Stay in the know

Additional links and resources

Food for Thought

7 core practices that benefit all students

Clear the clutter

Creating more accessible courses

Design for everyone

Explore the future of IU classrooms

Fellowships and opportunities

Food for Thought

Food for thought: OER

Increase diversity, equity, and inclusion in your courses

Keep Teaching at IU

Pressbooks: Easy online publishing

Recommended reading

Stay in the know

The Connected Professor A fresh look at teaching and learning with technology at IU resources and social media channels

Additional links and resources